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Dry Potato Wafers: Submitted by: Malu | Date Added: 5 Sep 2010
Listed in: Wafers and Chips / Wafers
Ingredients

Potatoes - 1/2 kg
Salt to taste

Cooking Instructions

1. Parboil the potatoes. Add salt while boiling.
2. Strain the water out immediately after par boiling the potatoes.
3. When they cool down, peel the potatoes.
4. Cut into thin wafers.
5. Arrange them in a polyethylene sheet or on a thali.
6. Dry them in direct sunlight.
7. Fry wafers in oil when required.

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