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Dry Ginger (sukku) - 1/2 cup
Black Pepper - 1/2 cup
Coriander Seeds - 1 cup
Cardamon Seeds - 1/4 cup
karuppati - 2 tsp
1. Blend ginger pepper,coriander , cardamom into fine powder.
2. Now in a vessel heat 1/2 cup of water. Add karruppati and 2 spoons of above powder.
Chukku Kappi is ready to serve.
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