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Dry Ginger Coffee (Chukku Kaappi): Submitted by: Malu | Date Added: 5 Sep 2010
Listed in: Beverages / Tea & Coffee
Ingredients

Dry Ginger (sukku) - 1/2 cup
Black Pepper - 1/2 cup
Coriander Seeds - 1 cup
Cardamon Seeds - 1/4 cup
karuppati - 2 tsp

Cooking Instructions

1. Blend ginger pepper,coriander , cardamom into fine powder.
2. Now in a vessel heat 1/2 cup of water. Add karruppati and 2 spoons of above powder.

Chukku Kappi is ready to serve.

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