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Milk - 4 cups
Honey - 3-4 tbsp
Nutmeg Powder - 1/8 tsp
Green Cardamom Powder - 1/4 tsp
Almonds Chopped - 1/4 cup
1. Heat milk in a thick-bottomed vessel and bring to a boil.
2. Reduce flame, add chopped almonds and simmer on low heat for 15-20 minutes.
3. Add green cardamom powder, nutmeg powder and continue to boil for another two minutes.
4. Remove from the flame, add honey and stir.
Almond Milk is ready to serve.
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