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Eggs - 2 large
Milk - 2 cups
Flour - 2 cups
Blueberries - ½ cup
Vegetable oil - 4 tablespoons
Sugar - 2 tablespoons
Baking powder - 2 tablespoons
Vanilla - 2 teaspoons
Pinch of salt.
1. Whisk the two large eggs until they are fluffy.
2. Add the milk, flour, blueberries, vegetable oil, sugar, baking powder, vanilla and salt. Whip until smooth.
3. Heat up a skillet over medium heat.
4. For each pancake, pour ¼ cup of the batter into the hot skillet. Cook the pancake until puffed and dry around edges. Turn and cook until it turns golden brown.
5. Serve.
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