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Ripe banana, mashed - 1
Egg - 1 medium
Cream cheese, softened - 1 packet
Pancake mix - 1 cup
Milk - ¾ cup
Chopped pecans ½ cup
Whipped topping - ½ cup
Sugar - 1 tablespoon
Vegetable oil - 2 teaspoons
1. In a mixing bowl, beat the cream cheese until it is smooth.
2. Mix in whipped topping until stiff; then set aside.
3. In another bowl, combine the pancake mix and the sugar.
4. Beat the egg, milk and vegetable oil; then add to pancake mix and mix thoroughly.
5. Fold in the mashed banana and chopped pecans.
6. Pour the batter by quarter cupfuls onto a lightly greased hot griddle; then turn over when bubbles form on top of pancakes, cooking until second side has turned a golden brown color.
7. Serve with the cream cheese as topping.
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