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Ginger Juice: Submitted by: Malu | Date Added: 5 Sep 2010
Listed in: Beverages / Juice
Ingredients

Ginger Extract - 1 liter
Citric Acid - 10 tsp
Sugar - 3 kg
Water - 15 liters
Pineapple Juice - 1 cup
Ginger Essence as required.

Cooking Instructions

1. Strain ginger and mix citric acid and keep over night.
2. Add sugar to water and boil till it dissolves.
3. Add ginger extract.
4. Keep for 3 days.
5. Strain it .
6. Add pine apple juice. and keep over night.
7. Filter through fine cloth and boil it.
8. Add ginger essence.
9. Bottle and store.

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