Tiffin Recipes - Free Recipe @ Tiffin Recipes: Spicy Yam Finger Chips (Chips)

Spicy Yam Finger Chips: Submitted by: Malu | Date Added: 5 Sep 2010
Listed in: Wafers and Chips / Chips Ingredients

Yam - 500 gm
Rice Flour - 2 tsp
Sour Curds - 1/4 cup
Green Chilies - 2
Garlic - 4 flakes
Ginger - 2 cm
Pepper Corns - 1/4 tsp
Turmeric Powder - 1/4 tsp
Oil to deep fry
Salt to taste

1. Wash and peel the yam. Cut them into fingers, about 1.5 cm thick.
2. Boil in water till soft but not mushy. Drain well.
3. Grind remaining ingredients except the oil to a paste.
4. Toss yam fingers in this mixture and keep covered for 15-30 minutes.
5. Deep fry the fingers in batches in hot oil till golden brown.
6. Drain on kitchen paper and serve hot.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe: