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Spicy Potato Chips: Submitted by: Malu | Date Added: 5 Sep 2010
Listed in: Wafers and Chips / Chips Ingredients

Potatoes - 1 kg
Bicarbonate of Soda - 1 pinch
Red Chilli Powder - 1 tsp
Hing - 1/4 tsp
Chat Masala - 1 tsp
Khatai Powder - 1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Salt to taste

Cooking Instructions

1. Mix all spices.
2. Boil water in a pan, add salt, bicarbonate of soda and potatoes to boiling water.
3. After 1 min, drain water and cut thick slices of potatoes spread on cloth & dry well in sun.
4. Heat oil in a deep pan and deep fry potatoes until it becomes white and crispy.
5. Take out in a deep vessel, add spices to fried potatoes.
6. Shake until well coated with spice mixture.

Enjoy hot and spicy potatoes.

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