Cooked Chickpeas - 1 cup
Vegetable oil - 1 tbsp
salt - 1 1/2 tsp or to taste
Black Pepper powder - 1/2 tsp
Red chili powder(optional) - 1/4 tsp
sugar(optional) - 1/4 tsp
Lime juice - 2 tsp
Coriander (Cilantro) leaves - 1 tbsp chopped
Fresh grated coconut (optional) - 2 tbsp

1. Heat oil in a pan. Keep heat low. Add chickpeas & stir.
2. Add all the other ingredients except lime juice.
3. Cook for 5 minutes while stirring.
4. Add lime juice, chopped cilantro and mix well.

If using dry chickpeas, Soak the chickpeas overnight or for 7-8 hours. Boil in water for about 20 minutes.
If using canned chickpeas, drain water and use.
You may add dessicated coconut instead of fresh grated coconut.

Serve hot or cold. You can refrigerate and use for 3-4 days. It is good to eat at a snack or as a side dish for any meal.

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