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Rye Bread - 4 slice(s)
Tomatoes, sliced - 2 large
Butter - 2 tb sp.
Dried mixed herbs, to taste
Salt and Pepper, to taste
1. Slightly toast rye bread.
2. Spread thin layer of butter on each slice and then top with tomato slices.
3. Sprinkle with herbs and salt and pepper.
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