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Tomato on Rye Bread: Submitted by: Anooja | Date Added: 6 Sep 2010
Listed in: Bread and Cakes
Ingredients

Rye Bread - 4 slice(s)
Tomatoes, sliced - 2 large
Butter - 2 tb sp.
Dried mixed herbs, to taste
Salt and Pepper, to taste

Cooking Instructions

1. Slightly toast rye bread.
2. Spread thin layer of butter on each slice and then top with tomato slices.
3. Sprinkle with herbs and salt and pepper.

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