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Chocolate Chip Oat Biscuits: Submitted by: Anooja Bibin | Date Added: 14 Sep 2010
Listed in: Bread and Cakes / Biscuits
Ingredients

Shortening - 1 cup
White Sugar - 3/4 cup
Eggs - 2
Brown Sugar - 3/4 cup
Salt - 1 tsp
Rolled Oats - 2 cups
All-purpose Flour - 1-1/2 cups
Baking Soda - 1 tsp
2 cups semi-sweet Chocolate Chips

Cooking Instructions

1. First of all, you should preheat oven to 350 degrees F.
2. Take a large bowl and combine brown sugar, cream, shortening and granulated sugar.
3. After that, add eggs and mix thoroughly.
4. Then, combine the baking soda, salt, and flour and stir into creamed mixture
5. Add oatmeal and chocolate chips and stir until it gets well blended.
6. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

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